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Our Kitchen offers delicious and creative meals using only fresh ingredients
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Set Lunch Menu - L'ardoise du Midi - 16.90€
Choose your own menu with the dishes from a proposed menu or the menu of the day. (Only served for lunch from Monday to Friday Excepted Bank Holidays).
  • STARTER + DISH + DESSERT
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Suggestions of the Week
All weeks our "Chef " offers two suggestions of dishes, available on the slate.
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Starter
  • Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese

  • Or Starter of the Day

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Tomate carpaccio with brased leeks vinaigrette, marinated goat cheese
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Or Starter of the Day
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Dish of the Day - 9.90€
(Only served for lunch from Monday to Friday Excepted Bank Holidays).
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Main Course
  • Or Dish of the Day

  • Sirloin " a la plancha" with green pepper sauce and french fries

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Or Dish of the Day
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Sirloin " a la plancha" with green pepper sauce and french fries
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Our Set Menu
Choose your own menu with the dishes from set menu.
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Duo Set Menu - 17.90€
  • STARTER + MAIN COURSE or MAIN COURSE + DESSERT

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STARTER + MAIN COURSE or MAIN COURSE + DESSERT
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Dessert
  • Bowl of ice cream or sorbet

  • Or Dessert of the Day

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Bowl of ice cream or sorbet
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Or Dessert of the Day
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Trio Set Menu - 22.90€
  • STARTER + MAIN COURSE + DESSERT

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STARTER + MAIN COURSE + DESSERT
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STARTER
  • Squash Soup, Croutons, Sliced Duck

    9.00€

  • Egg and Tetragone Fade, Parmesan Cream

    9.00€

  • Trout of pyrenees in brine, beet and sesame seed

    9.00€

  • Our selection of iberian cold cuts and its homemade espelette petter butter

    9.00€

  • Marinated bream with miso, turnip broth and campot pepper

    9.00€

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Squash Soup, Croutons, Sliced Duck - 9.00€
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Egg and Tetragone Fade, Parmesan Cream - 9.00€
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Trout of pyrenees in brine, beet and sesame seed - 9.00€
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Our selection of iberian cold cuts and its homemade espelette petter butter - 9.00€
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Marinated bream with miso, turnip broth and campot pepper - 9.00€
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MAIN COURSE
(All meat dishes are served with seasonal fresh vegetables from the Set Menu pointed out on the Slate).
  • Traditional raw beef and his condiments

    15.00€

  • Farm Guinea cooked at 58°, leeks in two textures and juice

    15.00€

  • Chipirons (squid) Linguine Pastas, Flavor of Basque Country

    15.00€

  • Spanish Hake steak, Mashed Potatoes with Olive oil Chorizo and Piquillos

    15.00€

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Traditional raw beef and his condiments - 15.00€
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Farm Guinea cooked at 58°, leeks in two textures and juice - 15.00€
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Chipirons (squid) Linguine Pastas, Flavor of Basque Country - 15.00€
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Spanish Hake steak, Mashed Potatoes with Olive oil Chorizo and Piquillos - 15.00€
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DESSERT
  • Season Fruits Cobbler

    6.50€

  • Black Chocolate Fondant with Custard

    6.50€

  • Slatye of Three Traditional and Local Cheeses with Cherry Black Jam

    6.50€

  • Orange Honey Spiced Sauce Salad with a White Cheese Quenelle Mousse

    6.00€

  • Strawberry Panna Cotta

    6.00€

  • Italien Homemade Tiramisu

    6.00€

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Season Fruits Cobbler - 6.50€
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Black Chocolate Fondant with Custard - 6.50€
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Slatye of Three Traditional and Local Cheeses with Cherry Black Jam - 6.50€
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Orange Honey Spiced Sauce Salad with a White Cheese Quenelle Mousse - 6.00€
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Strawberry Panna Cotta - 6.00€
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Italien Homemade Tiramisu - 6.00€
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Menu du Parc - 41.00€
  • STARTER + MAIN COURSE + DESSERT

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STARTER + MAIN COURSE + DESSERT
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STARTER
  • Slate of Various Famous Local Black Porc Ham and its Toasts with Tomate and Garlic Sauce

    16.50€

  • Half-cook "Foie Gras" Duck with Porto and Armagnac, with Red Onion Jam with Blackcurrant

    17.50€

  • The Pyrenees Trout in three ways with Citru's Vinaigrette

    12.50€

  • The Gourmet Asparagus Salad, Quail's Filets and Pan-fried "Foie Gras" Scallop

    19.50€

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Slate of Various Famous Local Black Porc Ham and its Toasts with Tomate and Garlic Sauce - 16.50€
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Half-cook "Foie Gras" Duck with Porto and Armagnac, with Red Onion Jam with Blackcurrant - 17.50€
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The Pyrenees Trout in three ways with Citru's Vinaigrette - 12.50€
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The Gourmet Asparagus Salad, Quail's Filets and Pan-fried "Foie Gras" Scallop - 19.50€
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MAIN COURSE
(All meat dishes are served with seasonal fresh vegetables from the Set Menu as pointed out on the Slate).
  • Spanish-Style Cooked Sea Bream

    18.00€

  • Thick Veal Steak with Artichoke, Onions and Mushrroms

    19.00€

  • Beef Filet Rossini (with "Foie Gras")

    24.00€

  • Thick Lamb Steak with its Pesto Fresh Herbs

    18.00€

  • Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta

    18.00€

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Spanish-Style Cooked Sea Bream - 18.00€
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Thick Veal Steak with Artichoke, Onions and Mushrroms - 19.00€
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Beef Filet Rossini (with "Foie Gras") - 24.00€
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Thick Lamb Steak with its Pesto Fresh Herbs - 18.00€
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Rosted and Bacon Covered Monkfish with Shellfish Coulis and Vegetables Tagliatelle's Pasta - 18.00€
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Children Menu - 7.50€
Only served for children - 10 years old
  • DISH + DESSERT

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DISH + DESSERT
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DESSERTS
  • The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos)

    7.50€

  • Homemade Strawberry Cake with its Coulis

    7.50€

  • Profiteroles with Madagascar Vanila Cream and Chocolate Sauce

    8.00€

  • Homemade Blueberry Pie

    7.00€

  • Gourmet Coffee

    8.00€

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The Triology of "Crèmes Brûlées" ( Tonka Bean, Cardamon, Speculoos) - 7.50€
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Homemade Strawberry Cake with its Coulis - 7.50€
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Profiteroles with Madagascar Vanila Cream and Chocolate Sauce - 8.00€
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Homemade Blueberry Pie - 7.00€
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Gourmet Coffee - 8.00€
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MAIN COURSE
  • Chicken scallop - (Served with French Fries Or Tagliatelles Pasta).

  • Or Fish Filet - (Served with French Fries Or Tagliatelles Pasta).

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Chicken scallop
(Served with French Fries Or Tagliatelles Pasta).
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Or Fish Filet
(Served with French Fries Or Tagliatelles Pasta).
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DESSERT
  • Yoghurt

  • Or Fresh Fruits

  • Or Ice Cream

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Yoghurt
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Or Fresh Fruits
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Or Ice Cream
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Net Prices
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The Origin of our meat is available on the slate